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About Us

99 Park serves globally inspired New Northwest cuisine and is the only restaurant that borders Bellevue Downtown Park. Located between charming Old Bellevue and the city’s vibrant downtown core, 99 Park is a unique and centrally-located gathering spot for the Eastside.


Menus at the restaurant follow the seasons and are presented predominantly via small and entrée-sized plates. Dinner is served daily and an outstanding brunch is offered on the weekends. In fact, it’s tough to beat passing a Saturday or Sunday on the stunning patio while taking in the park.


For drinks, there are classic and craft cocktails, rotating taps of local beers, wines and ciders, and a bottle list of curated wines from around the world. The 99 Park atmosphere is hip and comfortable; the lines between casual and fine dining are blurred.

Our Team




Washington oysters -mignonette $MP

Alaskan salmon poke –seasame, toasted nori,
pimenton $14

Grass-fed beef tartare -farm egg yolk, rye chips,
buttermilk dressing $12

Foie gras torchon -stone fruits, toast $17


Selection of charcuterie
-traditional accompaniments $19

Local cheeses -almonds, honey $18

Organic baby lettuces -creamy miso
dressing, shiso $12

Chilled green pea soup -dungeness crab,
english peas, whey granita $12

Kale salad -ricotta, pistachios,
honey vinaigrette $11

Roasted beet salad -farmers cheese,
hazelnuts, malt vinaigrette $13

House made burrata -heirloom tomatoes,
California olive oil $13

Roasted carrots -black molè, coriander,
oregon cotija cheese $13

Seared rare local albacore tuna -quinoa tabouleh,
habanero aioli, almonds $14

Pork belly bahn mi -pickled daikon
and carrot, sesame $13

Octopus -miso potato, coriander $15


Mad Hatcher chicken breast -crispy potatoes,
blackened carrots, pickled ramps $21

Manila clams -kaffir lime broth, frites $19

Neah Bay halibut -baby kale, crème fraiche,
pistachio salsa verde $27

Duck leg confit –wild chantrelle mushrooms,
mountain huckleberries, whole oats $23

Painted Hills beef burger -grilled Walla Walla
sweet onions, heirloom tomato, smoked aioli,
Beechers Dulcet $21

Mishima Reserve Wagyu beef -roasted cauliflower,
leek soubise, white soy tare $37


Bread and Crackers -conserva,
pickled vegetables, cultured butter $7

Belgian frites -house aioli $6

Grilled bok choy -katsuobushi,
smokey vinaigrette $8

Vegetable tempura –Maitatake mushrooms,
shishito peppers, kabocha squash  $9

Creamy farro -field peas, pea vines, nori $12


Menu items and prices are subject to change.

*King county would like you to know that
eating raw or undercooked meats may be risky.
Allergies will be accommodated,
substitutions politely declined.


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Contact Us

99 Park is the only restaurant that borders Bellevue Downtown Park. Located between charming Old Bellevue and the city’s vibrant downtown core.

Hours of Operation

Monday - Saturday 4pm - Close
Sunday  11am - Close
Private Lunches and Events Upon Request